Antipasti
Zucchini Prosciutto e Mozarella
Courgettes Parma ham and Mozarella
£8.00
Melanzane Pomodoro e Basilico
Aubergines tomato and basil
£6.50
Cornetti di Salmone Affumicato
Prawns with Marie Rose sauce wrapped with smoked salmon
£9.00
Insalata di Granchio e Avocado
Crab and avocado salad with lemon and mint
£7.00
Bresaola con Rucola e Parmigiano
Thin slices of cured beef with rocket salad and parmesan shavings
£8.50
Caposante con Capperi
Pan fried scallops with capers
£8.00
Calamari al Ferri con Peperoncini
Grillled Squid with chillies
£7.00
Funghi di Bosco Trifolati
Assortment of wild mushrooms in garlic sauce
£7.00
Sardine alla Griglia
Grilled sardines with chillie and lemon
£6.50
Costolette all'agro dolce
Spare ribs with sweet and sour sauce
£6.50
Gamberoni alla griglia
Grilled pacific prawns in garlic butter
£12.50
Crespella al Frutti di Mare
Pancake filled with seafood topped with Hollandaise sauce
£7.00
Paste
Home-made soup, fresh daily
£4.00
Spaghetti con Calamari e Zucchini
Spaghetti with squid and courgettes
£7.50
Penne all'arrabbiata
Maccheroni in piquant tomato sauce
£7.00
Fettucine al Salmone Affumicato
Flat noodles with smoked salmon and cream
£8.00
Pennette Barbarella
Pasta with broccoli, pancetta and mascarpone
£7.00
Spaghetti Primavera
With fresh tomato, garlic and basil
£7.00
Linguine all'aragosta
Noodles with light tomato sauce and baby lobster
£12.50
Risotto al Porcini
Wild mushroom risotto
£7.00
Tagliolini al Granchio
Very fine home-made noodles with crab and tomato
£8.00
Pesci
Coda di Rospo al Pernod
Monkfish with fennel and pernod
£12.50
Fletano alla Griglia
Grilled fresh halibut
£12.50
Salmone all'orientale
Salmon with a delicious sauce of white wine, spring onion and ginger
£11.50
Sogliola alla Griglia
Grilled Dover sole
£17.00
Aragosta Barbarella
Lobster with sauce Americaine gratin
Market Price
Carni
Paillard di Vitello
Chargrilled veal escalope
£11.00
Pollo alla Romana
Breast of chicken with Parma ham and sage
£9.00
Fegato alla Salvia
Calves liver with butter and sage
£11.00
Entrecote al Vino Rosso
Sirloin steak with shallots and red wine sauce
£13.50
Petto di Pollo Vesuvio
Breast of chicken with aubergine and mozzarella
£9.00
Scallopine alla Crema
Veal with brandy, mushrooms and cream
£10.00
Agnello alla Delizia
Lamb cutlets with rosemary and garlic
£12.00
Filetto al Pepe
Fillet steak with green peppercorns and red wine
£16.50
Anitra a'l'orange
Breast of duck with orange sauce
£11.00
Capriola al Dragoncello
Fillets of venison with cream and tarragon
£12.00
Selection of fresh vegetables and potatoes
£3.00
Choice of salads
£4.00
Cover charge
£1.25